Side Pannel
Spicy Stewed Cauliflower and Potatoes
Spicy Stewed Cauliflower and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Side Dishes
Ingredients List
- 1/4 c Vegetable oil
- 1 md Onion, chopped
- 2 lg Potatoes, cubed
- 1 ts Cayenne
- 1/4 c Lemon juice
- 1 ts Salt
- 1/4 ts Turmeric
- 1 md Cauliflower, cut into floret
- 1 Green chili, seeded, sliced
- 1 Dry red chili, seeded, crush
Directions
Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
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