• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Stewed Cauliflower and Potatoes

  • Recipe Submitted by on

Category: Indian, Vegetables, Side Dishes

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 md Onion, chopped
  • 2 lg Potatoes, cubed
  • 1 ts Cayenne
  • 1/4 c Lemon juice
  • 1 ts Salt
  • 1/4 ts Turmeric
  • 1 md Cauliflower, cut into floret
  • 1 Green chili, seeded, sliced
  • 1 Dry red chili, seeded, crush


Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if

Adapted from Ismail Merchant, "Indian Cuisine"

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