Side Pannel
Spicy Stewed Cauliflower and Potatoes
Spicy Stewed Cauliflower and Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Side Dishes
Ingredients List
- 1/4 c Vegetable oil
- 1 md Onion, chopped
- 2 lg Potatoes, cubed
- 1 ts Cayenne
- 1/4 c Lemon juice
- 1 ts Salt
- 1/4 ts Turmeric
- 1 md Cauliflower, cut into floret
- 1 Green chili, seeded, sliced
- 1 Dry red chili, seeded, crush
Directions
Heat oil in large pot over medium low heat. Add onion & cook till it turns
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
brown, stirring occasionally. Stir in potatoes & cook till they begin to
brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to
3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
Continue to cook till the vegetables are tender, adding more water if
necessary.
Adapted from Ismail Merchant, "Indian Cuisine"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
