Side Pannel
Spicy Stir Fried Fish
Ingredients List
- 4 Dried mushrooms
- 2 c Peanut oil
- 1 lb Whitefish fillets
- 2 tb Tomato sauce
- 2 tb Red pepper flakes
- 1/4 c Bamboo shoots -- drained and
- Chopped
- 1 tb Rice wine
- 1 tb Sugar
- 1/2 ts Salt
- 1 tb Soy sauce
- 2 ts Cornstarch
- 2 tb Green onions -- chopped
Directions
Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a
wok. When it is very hot, add fish and fry until lightly browned. Remove to
warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce,
pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until
mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for
30 seconds. Return fish to pan and turn it over in the sauce. Dissolve
conrstarch in 1 tablespoon water and add to wok. Stir gently just until
sauce thickens. Pour onto serving dish and garnish with onions.
wok. When it is very hot, add fish and fry until lightly browned. Remove to
warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce,
pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until
mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for
30 seconds. Return fish to pan and turn it over in the sauce. Dissolve
conrstarch in 1 tablespoon water and add to wok. Stir gently just until
sauce thickens. Pour onto serving dish and garnish with onions.
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