• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Stir Fried Fish

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 4 Dried mushrooms
  • 2 c Peanut oil
  • 1 lb Whitefish fillets
  • 2 tb Tomato sauce
  • 2 tb Red pepper flakes
  • 1/4 c Bamboo shoots -- drained and
  • Chopped
  • 1 tb Rice wine
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1 tb Soy sauce
  • 2 ts Cornstarch
  • 2 tb Green onions -- chopped


Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a
wok. When it is very hot, add fish and fry until lightly browned. Remove to
warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce,
pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until
mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for
30 seconds. Return fish to pan and turn it over in the sauce. Dissolve
conrstarch in 1 tablespoon water and add to wok. Stir gently just until
sauce thickens. Pour onto serving dish and garnish with onions.

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