• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Stir Fried Vegetables

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1/2 Cake
  • 2 c Peanut oil
  • 1 Onion -- chopped
  • 3 Cloves garlic -- minced
  • 1 ts Ginger root -- grated
  • 3 Whole carrots -- chopped
  • 1/2 Head cabbage -- cored and
  • Shredded
  • 1 Chili pepper -- seeded and
  • Chopped
  • 1/2 cn Tomato paste
  • 1/4 c Peanut butter
  • 1/4 c Fresh lemon juice
  • 2 tb Fresh parsley -- chopped
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 tb Cilantro -- chopped
  • 1/4 ts Thyme
  • Firm tofu

 Directions

Heat peanut oil to 375 degrees. Brown tofu in peanut oil and remove to
paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute
onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add
the carrots, cabbage, and pepper. Stir-fry until vegetables are
tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley,
salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to
coat vegetables and tofu with sauce.

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