Side Pannel
Spicy Stir Fried Vegetables
Spicy Stir Fried Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 1/2 Cake
- 2 c Peanut oil
- 1 Onion -- chopped
- 3 Cloves garlic -- minced
- 1 ts Ginger root -- grated
- 3 Whole carrots -- chopped
- 1/2 Head cabbage -- cored and
- Shredded
- 1 Chili pepper -- seeded and
- Chopped
- 1/2 cn Tomato paste
- 1/4 c Peanut butter
- 1/4 c Fresh lemon juice
- 2 tb Fresh parsley -- chopped
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Cilantro -- chopped
- 1/4 ts Thyme
- Firm tofu
Directions
Heat peanut oil to 375 degrees. Brown tofu in peanut oil and remove to
paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute
onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add
the carrots, cabbage, and pepper. Stir-fry until vegetables are
tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley,
salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to
coat vegetables and tofu with sauce.
paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute
onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add
the carrots, cabbage, and pepper. Stir-fry until vegetables are
tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley,
salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to
coat vegetables and tofu with sauce.
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