Side Pannel
Spicy Stuffed Mushrooms with Bacon
Spicy Stuffed Mushrooms with Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- 4 sl Bacon
- 1 1/2 lb Mushrooms; (about 24)
- 1 tb Butter
- 1/4 c Onion; finely chopped
- 1 Garlic clove; finely chopped
- 1/3 c Sweet red pepper; finely
- -chopped
- 1 Jalapeno peppers; finely
- -chopped
- 1/2 c Cheddar cheese; shredded
- 1 tb Dried parsley
Directions
1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from
skillet.
2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems.
Discard remaining stems.
3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with
cold water. Drain on paper towel.
4. Heat butter and add mushroom stems, onion, and garlic. Cook five
minutes. Add peppers and cook three minutes longer. Cool and then stir in
bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350ยบ for 10 minutes. Serve
warm.
Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g
Carbohydrate; 5mg Cholesterol; 42mg Sodium
skillet.
2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems.
Discard remaining stems.
3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with
cold water. Drain on paper towel.
4. Heat butter and add mushroom stems, onion, and garlic. Cook five
minutes. Add peppers and cook three minutes longer. Cool and then stir in
bacon, cheese and parsley.
5. Spoon into caps. Bake on baking sheet at 350ยบ for 10 minutes. Serve
warm.
Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g
Carbohydrate; 5mg Cholesterol; 42mg Sodium
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