• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Spicy Stuffed Mushrooms with Bacon

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • 4 sl Bacon
  • 1 1/2 lb Mushrooms; (about 24)
  • 1 tb Butter
  • 1/4 c Onion; finely chopped
  • 1 Garlic clove; finely chopped
  • 1/3 c Sweet red pepper; finely
  • -chopped
  • 1 Jalapeno peppers; finely
  • -chopped
  • 1/2 c Cheddar cheese; shredded
  • 1 tb Dried parsley


1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from

2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems.
Discard remaining stems.

3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with
cold water. Drain on paper towel.

4. Heat butter and add mushroom stems, onion, and garlic. Cook five
minutes. Add peppers and cook three minutes longer. Cool and then stir in
bacon, cheese and parsley.

5. Spoon into caps. Bake on baking sheet at 350ยบ for 10 minutes. Serve

Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g
Carbohydrate; 5mg Cholesterol; 42mg Sodium

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