• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4-6

Spicy Sweet Chicken Stir Fry

Category: Main Dish

 Ingredients List

  • 4 tablespoons corn starch salt and pepper 1 pound chicken breasts, thinly sliced in strips 2 tablespoons canola oil 2 cloves garlic, minced 1 red bell pepper, sliced in strips 2 cups sugar snap peas 2 cups broccoli flowerets ½ cup shredded carrots 2 tablespoons rice vinegar 1½ tablespoons sriracha sauce 6 tablespoons honey 1½ teaspoons minced ginger 4 tablespoons low sodium soy sauce.


Place the corn starch, salt and pepper in a large plastic bag and combine. Add chicken, seal bag and shake to coat chicken strips. Heat the canola oil in a stir fry pan or large, deep skillet over high heat. Add chicken and cook until browned on both sides but not cooked through, about 4 minutes total. Add next 5 ingredients (garlic through shredded carrots) and cook until vegetables are crisp tender and chicken is cooked through. In a small bowl combine rice vinegar, sriracha sauce, honey, ginger and soy sauce. Whisk to combine. Pour sauce over chicken and vegetables and cook until heated through. (This makes a lot of sauce, so add as much as your taste desires.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?