• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 4-6

Spicy Sweet Chicken Stir Fry

Category: Main Dish

 Ingredients List

  • 4 tablespoons corn starch salt and pepper 1 pound chicken breasts, thinly sliced in strips 2 tablespoons canola oil 2 cloves garlic, minced 1 red bell pepper, sliced in strips 2 cups sugar snap peas 2 cups broccoli flowerets ½ cup shredded carrots 2 tablespoons rice vinegar 1½ tablespoons sriracha sauce 6 tablespoons honey 1½ teaspoons minced ginger 4 tablespoons low sodium soy sauce.

 Directions

Place the corn starch, salt and pepper in a large plastic bag and combine. Add chicken, seal bag and shake to coat chicken strips. Heat the canola oil in a stir fry pan or large, deep skillet over high heat. Add chicken and cook until browned on both sides but not cooked through, about 4 minutes total. Add next 5 ingredients (garlic through shredded carrots) and cook until vegetables are crisp tender and chicken is cooked through. In a small bowl combine rice vinegar, sriracha sauce, honey, ginger and soy sauce. Whisk to combine. Pour sauce over chicken and vegetables and cook until heated through. (This makes a lot of sauce, so add as much as your taste desires.)

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