• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Szechwan Sauteed Chicken

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3/4 lb Chicken, boneless, bite size
  • 2 Stalks green onion, chopped
  • 1 Garlic clove, chopped
  • 1 tb Soy sauce
  • 3/4 ts Sesame oil
  • 1/3 ts Szechwan pepper (optional)
  • 1/2 ts Cornstarch (for thickening)
  • 2 c Broccoli flowerets, cooked
  • 4 Slices, ginger root,slivered
  • 1 tb Wine
  • 3/4 ts Sugar
  • 1 tb Hot bean paste or chili sauc
  • 2 tb Chicken stock 2-4T
  • 2 tb Oil

 Directions

Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.

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