• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Szechwan Sauteed Chicken

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3/4 lb Chicken, boneless, bite size
  • 2 Stalks green onion, chopped
  • 1 Garlic clove, chopped
  • 1 tb Soy sauce
  • 3/4 ts Sesame oil
  • 1/3 ts Szechwan pepper (optional)
  • 1/2 ts Cornstarch (for thickening)
  • 2 c Broccoli flowerets, cooked
  • 4 Slices, ginger root,slivered
  • 1 tb Wine
  • 3/4 ts Sugar
  • 1 tb Hot bean paste or chili sauc
  • 2 tb Chicken stock 2-4T
  • 2 tb Oil


Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?