Side Pannel
Spicy Szechwan Sauteed Chicken
Spicy Szechwan Sauteed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 3/4 lb Chicken, boneless, bite size
- 2 Stalks green onion, chopped
- 1 Garlic clove, chopped
- 1 tb Soy sauce
- 3/4 ts Sesame oil
- 1/3 ts Szechwan pepper (optional)
- 1/2 ts Cornstarch (for thickening)
- 2 c Broccoli flowerets, cooked
- 4 Slices, ginger root,slivered
- 1 tb Wine
- 3/4 ts Sugar
- 1 tb Hot bean paste or chili sauc
- 2 tb Chicken stock 2-4T
- 2 tb Oil
Directions
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish with
broccoli on each side.
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