Side Pannel
Spicy Szechwan Tofu
Spicy Szechwan Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetarian
Ingredients List
- 24 oz Soft tofu
- 2 tb Oil
- 1 ts Minced fresh ginger
- 1 Garlic clove, minced
- 3 tb Chopped scallions
- 1 tb Szechwan hot bean paste
- 1 tb Tamari
- 1/2 ts Salt
- 1/2 ts Sugar
- 1/2 c Stock
- 1/2 tb Cornstarch dissolved in 2
- -- tb water
- 1 ts Sesame oil
- 2 dr Hot chili oil
- 1/4 ts Szechwan peppercorn powder
Directions
Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok
over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions,
cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari,
salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add
sesame oil, chili oil & peppercorn powder. Sprinkle with remaining
scallions & serve with brown rice.
"Vegetarian Times Cookbook"
over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions,
cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari,
salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add
sesame oil, chili oil & peppercorn powder. Sprinkle with remaining
scallions & serve with brown rice.
"Vegetarian Times Cookbook"
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
