• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Thai Ground Meat with Basil

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 1 1/2 tb Oil
  • 12 oz Ground chicken, turkey, beef
  • 3 Green onions, chopped
  • Juice of 1/2 lime
  • 2 Garlic cloved, minced
  • 1 Hot pepper, seeded, minced
  • 1 tb Fish sauce
  • 1 tb Chili pasta with garlic
  • 1 ts Sugar
  • 1/2 c Basil, fresh, chopped
  • Cooked rice

 Directions

Heat oil in a wok on high heat. Add chicken and stir fry 45 seconds. Add
garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3
minutes. Add green onion, lime juice, fish sauce, chili paste, and sugar.
Stir fry 30 seconds. Add basil immediately before removing from heat.
Serve over rice.

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