Side Pannel
Spicy Thai Slaw
Spicy Thai Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Vegetables, Salads, Thai
Ingredients List
- 1 md Cucumber
- 2 Serrano chiles
- 1 sm Savoy cabbage; shredded
- -- (about 1 lb.)
- 4 Green onions; minced
- 1/2 c Unsalted dry-roasted peanuts
- -- chopped
- 2 Garlic cloves; minced
- 1/3 c Vegetable oil
- 1/4 c Rice wine vinegar
- 3 tb Fresh cilantro; chopped
- 2 tb Sugar
- 2 tb Light sesame oil
- 1/2 ts Curry powder
- 1/8 ts Soy sauce
Directions
Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise;
remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage,
green onions, peanuts and garlic in a bowl; toss well.
Combine oil and remaining ingredients; stir with a wire whisk until well
blended. Pour dressing over cabbage mixture; toss gently. Cover and chill
at least 3 hours before serving.
Yield: 6 to 8 servings.
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise;
remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage,
green onions, peanuts and garlic in a bowl; toss well.
Combine oil and remaining ingredients; stir with a wire whisk until well
blended. Pour dressing over cabbage mixture; toss gently. Cover and chill
at least 3 hours before serving.
Yield: 6 to 8 servings.
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