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  • Serves: 1 Salad

Spicy Thai Slaw

  • Recipe Submitted by on

Category: Nuts, Vegetables, Salads, Thai

 Ingredients List

  • 1 md Cucumber
  • 2 Serrano chiles
  • 1 sm Savoy cabbage; shredded
  • -- (about 1 lb.)
  • 4 Green onions; minced
  • 1/2 c Unsalted dry-roasted peanuts
  • -- chopped
  • 2 Garlic cloves; minced
  • 1/3 c Vegetable oil
  • 1/4 c Rice wine vinegar
  • 3 tb Fresh cilantro; chopped
  • 2 tb Sugar
  • 2 tb Light sesame oil
  • 1/2 ts Curry powder
  • 1/8 ts Soy sauce


Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.

Rinse chiles; remove and discard stem ends. Cut chiles in half lengthwise;
remove and discard seeds. Chop chiles. Combine cucumber, chiles, cabbage,
green onions, peanuts and garlic in a bowl; toss well.

Combine oil and remaining ingredients; stir with a wire whisk until well
blended. Pour dressing over cabbage mixture; toss gently. Cover and chill
at least 3 hours before serving.

Yield: 6 to 8 servings.

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