• Prep Time:
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  • Serves: 6 Servings

Spicy Thai Vinaigrette

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 2 Stalks lemon grass, chopped
  • -roughly
  • 6 Kaffir lime leaves
  • -(optional)
  • 1 Head of garlic, cut in half
  • 1 tb Red chili paste
  • 2 tb Fish sauce
  • 1 c Lemon juice
  • 1 c Rice wine vinegar
  • 1/2 c Sugar
  • 1/2 tb Cornstarch dissolved in 2
  • -tablespoons water
  • 1 bn Cilantro, leaves only,
  • -chopped roughly


Combine first 8 ingredients in a saucepan; bring to a boil, reduce heat and
simmer for 15 minutes. Strain. Return to saucepan. Blend in cornstarch
mixture, stirring until slightly thickened, 1 to 2 minutes.

Cool completely, then stir in cilantro.

Note: Rice wrappers, fish sauce, red chili paste, lemon grass and kaffir
lime leaves can be found in Asian markets.

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