• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Tofu Salad

  • Recipe Submitted by on

Category: Appetizers, Salads, Vegetables, Thai

 Ingredients List

  • 1 1/2 lb Tofu
  • 1 c Cucumber, julienned
  • 1 c Carrot, julienned
  • 1 c Mushrooms, sliced
  • 1 sm Iceberg lettuce
  • 1/2 lb Lima beans, lightly cooked


1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped

1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu in the
centre & surround it with one mound each of cucumber, carrot, mushrooms &
peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a
blender or food processor & whip into a rough mixture. Blend together the
dressing ingredients At serving time, sprinkle the topping mixture over the
salad then pour on the dressing. Toss at the table.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?