Side Pannel
Spicy Tofu Salad
Spicy Tofu Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads, Vegetables, Thai
Ingredients List
- 1 1/2 lb Tofu
- 1 c Cucumber, julienned
- 1 c Carrot, julienned
- 1 c Mushrooms, sliced
- 1 sm Iceberg lettuce
- 1/2 lb Lima beans, lightly cooked
Directions
TOPPING
1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped
DRESSING
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu in the
centre & surround it with one mound each of cucumber, carrot, mushrooms &
peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a
blender or food processor & whip into a rough mixture. Blend together the
dressing ingredients At serving time, sprinkle the topping mixture over the
salad then pour on the dressing. Toss at the table.
1/3 c Peanuts, chopped
2 Green onions, chopped
5 Red & green chilies, chopped
DRESSING
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu in the
centre & surround it with one mound each of cucumber, carrot, mushrooms &
peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a
blender or food processor & whip into a rough mixture. Blend together the
dressing ingredients At serving time, sprinkle the topping mixture over the
salad then pour on the dressing. Toss at the table.
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