• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spicy Tofu with Apricots

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 3 tb Soy sauce
  • 1 tb Balsamic vinegar
  • 1 tb Cooking sherry
  • 1 ts Sesame seeds
  • 2 ts Curry powder
  • 1 ts Hot chili oil; or to taste
  • 1 tb Sugar
  • 1 ts Dried chives
  • 1 ts Dried parsley
  • 1 pk Tofu; (10 1/2 oz) diced
  • 2 ts Peanut oil
  • 1 Clove garlic; minced
  • 1 sm Onion; chopped
  • 1 Carrot; sliced diagonally
  • 1/4 c Chopped dry-roasted peanuts
  • 1/4 c Chopped dried apricots
  • 3 c Steamed rice; (1 cup dry)

 Directions

[Start rice.] In a large glass baking dish, mix together sauce ingredients.
Marinate tofu in sauce 5 minutes. [Meanwhile prepare remaining
ingredients.] Heat oil in wok. Stir-fry remaining ingredients until onion
has softened. Add tofu and marinating sauce. Heat until warmed through.

Serve over steamed rice. Makes 4 servings [for people on a starvation diet
~ - 2 generous servings]. Per serving: Cal 438 / Prot 18g / Fat 13g / Carb
69 g / Chol 0g / Sodium
1.025 mg / Fiber 9g

NOTES : Different and yummy. A "generous" teaspoon chili oil is good. Cut
tofu in <1/2" dice.

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