• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Tofu

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Thai

 Ingredients List

  • 1/2 lb Firm tofu
  • 1/4 c Red onion, sliced
  • 1 Green onion, chopped
  • 1/4 c Mint leaves, chopped
  • 2 lb Assorted vegetables, chopped
  • 2 tb Soy sauce
  • 2 tb Lime juice
  • 1/2 ts Ground toasted rice*
  • 1 tb Ground roasted chilies+


Cut the tofu into cubes. Set aside on paper towels to drain. Heat a
wok & add the tofu without oil. Stir-fry until heated through, but
not crisp. Put in a mixing bowl.

Add all the remaining ingredients except the assorted vegetables &
lettuce. Mix thoroughly. Line a serving bowl with a layer of lettuce
leaves & pour the saute over them. Serve surrounded by rice &
assorted vegetables.

*Heat uncooked rice over moderate heat until golden, stirring to
prevent burning. When the colour is uniform, remove from heat, cool
& gring to a powder. It is best to use a mortar & pestle.

+Roast whole chilies, stems too, in a dry wok until they darken. Be
careful that they do not burn. Cool. Remove stems & seeds. Grind.

William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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