Side Pannel
Spicy Tomato Juice
Ingredients List
- 13 lb Ripe tomatoes
- 2 Ribs celery, coarsely
- -chopped
- 3 md Onions, coarsely chopped
- 1 md Green pepper, coarsely
- -chopped
- 1 1/2 c Fresh parsley, chopped
- 1/2 c Sugar
- 1 tb Worcestershire sauce
- 4 ts Salt
- 1/4 ts Hot pepper sauce
- 1/4 ts Cayenne pepper
- 1/4 ts Pepper
Directions
Quarter tomatoes; place in a 6-quart kettle. Add the celery, onions, green
pepper and parsley. Simmer, uncovered, until vegetables are tender, about
45 minutes, stirring occasionaly. cool slightly; putthrough a sieve or food
mill. Return to Kettle. Add remaining ingredients; mix well. Bring to a
boil. Remove from the heat; cool. Pour into freezer containers, leaving
1/2-in. headspace. Freeze up to 12 months.
pepper and parsley. Simmer, uncovered, until vegetables are tender, about
45 minutes, stirring occasionaly. cool slightly; putthrough a sieve or food
mill. Return to Kettle. Add remaining ingredients; mix well. Bring to a
boil. Remove from the heat; cool. Pour into freezer containers, leaving
1/2-in. headspace. Freeze up to 12 months.
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