• Prep Time:
  • Cooking Time:
  • Serves: 6- servings

Spicy Tomato & Turkey Soup with Ditalini

  • Recipe Submitted by on

Category: Main Dish, Peppers, Carrots, Dinner Party, Soups, Meat, Tomatoes

 Ingredients List

  • 1 teaspoon extra virgin olive oil
  • 10 baby carrots (or 2 whole carrots), chopped
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1lb 99% fat free ground turkey breast
  • salt & pepper
  • 1 jar marinara sauce (23-28oz will work fine)
  • 3-14oz cans chicken broth
  • 1 can cannellini or Great Northern beans, drained & rinsed
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup ditalini, or other small pasta

 Directions

1. Heat oil over medium heat in a large soup pot. Add in carrots, onion, garlic and turkey breast, and season with salt & pepper. Cook until turkey is no longer pink, breaking it up as it cooks.

2. Pour in marinara sauce, chicken broth, beans, red chili pepper flakes and Italian seasoning. Bring to a boil, then add in pasta. Simmer soup for 10 minutes, or until pasta is tender. Add more salt & pepper if necessary, and ladle into bowls to serve.

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