• Prep Time:
  • Cooking Time:
  • Serves:

Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes

  • Recipe Submitted by on

Category: Peppers, Potatoes, Beans

 Ingredients List

  • 6-8 large baking potatoes / about 2½ kg
  • for the filling
  • 2 x 200g tin of tuna in brine (drained)
  • 400g tin of sweet corn (drained)
  • 400g tin of red kidney beans (drained)
  • sweet red pointed pepper (chopped)
  • half large bunch of parsley or some fresh or frozen dill (finely chopped)
  • 3 tbs crème fraiche or to taste
  • 3 tbs mayonnaise or to taste
  • sea salt to taste
  • hot sauce (I used Encona”™s Creole Sauce) to taste
  • baking tray
  • metal skewer
  • mixing bowl


1. With a skewer pierce skin of each potato, place them in the oven preheated to 200°C (392°F) and bake for about an hour or longer, until very soft inside (check with the skewer).
2. Combine all ingredients for the filling in a mixing bowl and leave aside.
3. Once potatoes are ready cross cut them while still hot and top them with the filling.
4. Enjoy with some green salad on a side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?