Side Pannel
Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes
Spicy Tuna, Corn & Red Kidney Bean Jacket Potatoes
- Recipe Submitted by Cool Whip on 09/07/2014
Category: Peppers, Potatoes, Beans
Ingredients List
- 6-8 large baking potatoes / about 2½ kg
- for the filling
- 2 x 200g tin of tuna in brine (drained)
- 400g tin of sweet corn (drained)
- 400g tin of red kidney beans (drained)
- sweet red pointed pepper (chopped)
- half large bunch of parsley or some fresh or frozen dill (finely chopped)
- 3 tbs crème fraiche or to taste
- 3 tbs mayonnaise or to taste
- sea salt to taste
- hot sauce (I used Encona”™s Creole Sauce) to taste
- EQUIPMENT
- baking tray
- metal skewer
- mixing bowl
Directions
1. With a skewer pierce skin of each potato, place them in the oven preheated to 200°C (392°F) and bake for about an hour or longer, until very soft inside (check with the skewer).
2. Combine all ingredients for the filling in a mixing bowl and leave aside.
3. Once potatoes are ready cross cut them while still hot and top them with the filling.
4. Enjoy with some green salad on a side.
2. Combine all ingredients for the filling in a mixing bowl and leave aside.
3. Once potatoes are ready cross cut them while still hot and top them with the filling.
4. Enjoy with some green salad on a side.
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