• Prep Time: 10 min
  • Cooking Time: 15 min
  • Serves:

Spicy Tuna Steak Recipe

Category: Fish

 Ingredients List

  • 1/4 cup vegetable oil
  • 4 cloves garlic, crushed and minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds tuna steaks
  • 1 lemon, cut in wedges


1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
2. Rinse fish under cold water and pat dry.
3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
5. Serve with lemon wedges.

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