Side Pannel
Spicy Vegetable Cheese Chili
Spicy Vegetable Cheese Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Olive oil
- 1 1/2 c Celery -- chopped
- 1 1/2 c Green pepper -- chopped
- 1 c Onions -- chopped
- 3 Cloves garlic -- minced
- 1 cn Tomatoes -- (28 oz)
- 1 cn Beans -- (28 oz)
- 1 tb Chili powder
- 1 tb Parsley
- 2 ts Salt
- 1 1/2 ts Basil -- chopped
- 1 1/2 ts Oregano
- 1 1/2 ts Cumin
- 1 ts Allspice
- 1/4 ts Black pepper
- 1 c Cheddar or mozzarella
- Cheese
Directions
Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic;
cook covered until vegetables are tender. Stir in undrained tomatoes,
drained and rinsed beans, chili powder, green chilies, parsley, salt,
basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat
and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30
minutes more, or until chili is desired consistency. Sprinkle cheese on
each serving.
cook covered until vegetables are tender. Stir in undrained tomatoes,
drained and rinsed beans, chili powder, green chilies, parsley, salt,
basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat
and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30
minutes more, or until chili is desired consistency. Sprinkle cheese on
each serving.
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