• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Vegetable Cheese Chili

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 1 1/2 c Celery -- chopped
  • 1 1/2 c Green pepper -- chopped
  • 1 c Onions -- chopped
  • 3 Cloves garlic -- minced
  • 1 cn Tomatoes -- (28 oz)
  • 1 cn Beans -- (28 oz)
  • 1 tb Chili powder
  • 1 tb Parsley
  • 2 ts Salt
  • 1 1/2 ts Basil -- chopped
  • 1 1/2 ts Oregano
  • 1 1/2 ts Cumin
  • 1 ts Allspice
  • 1/4 ts Black pepper
  • 1 c Cheddar or mozzarella
  • Cheese

 Directions

Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic;
cook covered until vegetables are tender. Stir in undrained tomatoes,
drained and rinsed beans, chili powder, green chilies, parsley, salt,
basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat
and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30
minutes more, or until chili is desired consistency. Sprinkle cheese on
each serving.

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