Side Pannel
Spicy Vegetable Dip
Spicy Vegetable Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Dips, Appetizers
Ingredients List
- -Karen Thackeray
- 1 c Sm curd creamed cottage chee
- 2 tb Milk
- 1 tb Lemon juice
- 2 ts Dijon mustard
- 1 ts Onion powder
- 1 ts Curry powder
Directions
Place cottage cheese, milk and lemon juice in blender. Cover and blend on
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super
Snacks
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super
Snacks
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