• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Vegetable Dip

  • Recipe Submitted by on

Category: Vegetables, Dips, Appetizers

 Ingredients List

  • -Karen Thackeray
  • 1 c Sm curd creamed cottage chee
  • 2 tb Milk
  • 1 tb Lemon juice
  • 2 ts Dijon mustard
  • 1 ts Onion powder
  • 1 ts Curry powder


Place cottage cheese, milk and lemon juice in blender. Cover and blend on
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super

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