Side Pannel
Spiked Coconut Angel Cake
Spiked Coconut Angel Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pk Angel food cake mix
Directions
FILLING
1/2 c Butter; softened
2 c Powdered sugar; sifted
1/4 c Milk
10 Macaroons; crushed
1 c Pecans; chopped
2 tb Bourbon
2 ts Brandy
FROSTING
2 c Whipping cream
2 tb Powdered sugar; sifted
6 oz Frozen coconut; thawed
Candied cherries (opt)
Prepare angel food cake, cool. Slice horizontally into 4 equal layers. (I
think a store bought one would work fine if you are in a pinch for time)
Cream butter; gradually add 2 c. powdered sugar and milk, beating well.
Stir in macaroons, pecans, bourbon, and brandy. Spread filling between cake
layers; refrigerate 1 hour. Beat whipping cream until foamy; gradually add
2 tbsp. powdered sugar, beating until soft peaks form. Spread frosting on
top and sides of cake. Sprinkle with coconut, and gently press into whipped
cream frosting. Garnish with cherries, if desired.
1/2 c Butter; softened
2 c Powdered sugar; sifted
1/4 c Milk
10 Macaroons; crushed
1 c Pecans; chopped
2 tb Bourbon
2 ts Brandy
FROSTING
2 c Whipping cream
2 tb Powdered sugar; sifted
6 oz Frozen coconut; thawed
Candied cherries (opt)
Prepare angel food cake, cool. Slice horizontally into 4 equal layers. (I
think a store bought one would work fine if you are in a pinch for time)
Cream butter; gradually add 2 c. powdered sugar and milk, beating well.
Stir in macaroons, pecans, bourbon, and brandy. Spread filling between cake
layers; refrigerate 1 hour. Beat whipping cream until foamy; gradually add
2 tbsp. powdered sugar, beating until soft peaks form. Spread frosting on
top and sides of cake. Sprinkle with coconut, and gently press into whipped
cream frosting. Garnish with cherries, if desired.
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