• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Spiked Coconut Angel Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Angel food cake mix


1/2 c Butter; softened
2 c Powdered sugar; sifted
1/4 c Milk
10 Macaroons; crushed
1 c Pecans; chopped
2 tb Bourbon
2 ts Brandy

2 c Whipping cream
2 tb Powdered sugar; sifted
6 oz Frozen coconut; thawed
Candied cherries (opt)

Prepare angel food cake, cool. Slice horizontally into 4 equal layers. (I
think a store bought one would work fine if you are in a pinch for time)
Cream butter; gradually add 2 c. powdered sugar and milk, beating well.
Stir in macaroons, pecans, bourbon, and brandy. Spread filling between cake
layers; refrigerate 1 hour. Beat whipping cream until foamy; gradually add
2 tbsp. powdered sugar, beating until soft peaks form. Spread frosting on
top and sides of cake. Sprinkle with coconut, and gently press into whipped
cream frosting. Garnish with cherries, if desired.

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