• Prep Time: 5 minutes
  • Cooking Time: 35 minutes
  • Serves: 8 servings

Spinach and Artichoke Baked Cream Cheese Pasta

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Cheese, Pasta

 Ingredients List

  • 14 oz of Orecchiette Pasta ( or short pasta)
  • 1 Tbsp Olive Oil
  • 1 Cup of Chopped Onion
  • 3 Cloves of Garlic ( Minced)
  • 1 Cup of Sour Cream
  • 4 oz of Cream Cheese ( Room Temperature)
  • 3/4 Cup of Parmesan Cheese
  • 1 teaspoon Lemon Juice + Zest
  • 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
  • 13.5 Can of Artichoke Hearts rinsed and chopped
  • 1 Cup of Mozzarella
  • 1/2 Teaspoon of Salt
  • 1 Teaspoon of Pepper

 Directions

Preheat Oven To 425

Cook pasta according to the box. Keep 1/4 Cup of the Pasta Water before you drain the cooked pasta.

Heat oil in pan and cook onions for 8 ”“ 10 minutes. Add garlic and cook for one minute.

In a large bowl ”“ Mix Sour Cream, Cream Cheese, Parmesan, Lemon (juice and zest), onions and garlic. Add Pasta and mix.

Stir in spinach, artichokes, 1/4 cup of cooking liquid from the pasta, salt, pepper, and 1/2 Cup of Mozzarella

Place mixture into greased 2.5 ”“ 3 qt casserole dish and place the rest of mozzarella cheese on top

Place in the oven till golden brown on top ”“ about 10 ”“ 15 minutes.

Enjoy!

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