• Prep Time: 15 MINUTES
  • Cooking Time: 5 MINUTES
  • Serves: 4

Spinach and Artichoke French Bread Pizza

  • Recipe Submitted by on

 Ingredients List

  • 1 Baguette cut into four pieces, then sliced vertically
  • Olive Oil
  • 1-14 ounces can artichoke hearts drained and coarsely chopped
  • 1-8 ounces cup chopped spinach drained and chopped
  • 4 ounces package light cream cheese room temperature
  • 1/2 cup shredded or grated Parmesan cheese
  • 1 clove garlic minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon red pepper flakes
  • 1 cup shredded mozzarella divided


Heat olive in a large skillet over medium heat. Add the garlic and saute in the pan for about 30 seconds. Watch carefully that it doesn’t burn. Remove the pan from the heat and add in the remaining ingredients, except 1/2 cup of Mozzarella and the bread. Stir until all is well combined.
Brush the baguette halves with olive oil. Divide the spinach and artichoke mixture onto the bread halves and top with a sprinkling Mozzarella cheese.
Place the pizzas under the broiler set to high until the cheese is bubbly.
Slice into small pieces for a delicious appetizer, or serve them whole for a nice cheesy lunch or light dinner.

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