• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 1

Spinach and Artichoke Grilled Cheese

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon softened butter
  • 1 tablespoon olive oil
  • 2 slices whole grain and seed bread
  • 2 tablespoons garlic aioli or mayonnaise or softened cream cheese or all of it
  • ½ cup shredded mozzarella cheese (or jack)
  • 2 handfuls spinach sautéed in about 1 teaspoon butter with half clove finely minced garlic
  • chopped marinated artichokes
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste


Heat 1 tablespoon olive oil and 1 tablespoon butter in a frying pan over medium low heat. Slather one side of each of the slices of bread with garlic aioli/mayonnaise or cream cheese, or both.
Place the slices of bread in the heated pan, aioli side up, then pile half of shredded cheese on one slice and half of shredded cheese on the other slices. Cook the bread until golden brown and the cheese is melted.
Remove the grilled bread from the pan. Place sautéed spinach on melted cheese on one slice of bread. Sprinkle with Parmesan cheese. Arrange marinated artichokes on top, then season with a pinch of salt and pepper. Close/cover the sandwich with the other slice of grilled bread.

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