• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach and Bean Gratin

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 tb Sunflower oil
  • 1 Onion
  • 225 g Mooli or radish
  • 400 g Chopped tomatoes
  • 400 g Cannellini beans
  • Seasoning
  • 225 g Frozen spinach
  • 1 ts Ground cuumin
  • 1 tb Fresh chopped thyme
  • 100 g Breadcrumbs

 Directions

Preparation: Chop the onion. Halve the mooli lengthways and slice into semi
circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and
thyme.
Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture
to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.


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