• Prep Time:
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  • Serves: 8 Servings

Spinach and Beet Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Chickpeas
  • 2 c Spinach; chopped
  • 1 c Kidney beans
  • 1 c Fresh dill weed -or-
  • 1/4 c Dried dill weed
  • 1 c Lentils
  • 4 Beets; peeled & cubed small
  • 1 lg Onion; chopped
  • 1 -(up to)
  • 2 tb Flour
  • 1 -(up to)
  • 2 Soup bones; optional
  • Fried onions & dry mint
  • -leaves (for garnish)
  • Salt & pepper to taste
  • Oil for frying
  • 6 -(up to)
  • 8 c Water

 Directions



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