• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach and Brown Rice Bake

  • Recipe Submitted by on

Category: Pasta, Vegetables, Beans

 Ingredients List

  • 2 c Brown rice; cooked
  • 1 c Spaghetti squash; cooked
  • 10 oz Frozen spinach; chopped,
  • -drained
  • 2 oz Mozzarella cheese; part skim
  • -milk, shredded
  • Salt
  • Pepper
  • 1/2 c Chicken broth


Preheat oven to 400 degrees. Grease 2-quart casserole dish. In large bowl
combine rice, squash, spinach and cheese; toss until combined. Season with
salt and pepper. Pour into greased dish; add chicken broth.

Bake uncovered, about 20 minutes or until hot and cheese is melted.

NOTES : 1 1/2 cups packed shredded summer squash can be substituted for
spaghetti squash.

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