Side Pannel
Spinach and Buttermilk Soup
Spinach and Buttermilk Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 1 pk Frozen chopped spinach
- 4 c Chicken broth,reg. strength
- 2 tb Grated lemon peel
- 2 tb Cornstarch
- 2 c Buttermilk
- Salt
- Pepper
Directions
1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to boil
on high heat; use a spoon to break spinach apart. As soon as spinach is in
chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until
smooth.
2. In pan, mix remaining 2 cups broth with cornstarch until smooth; add
spinach mixture. Stir often on high heat until boiling. Mix in buttermilk
and pour into bowls or mugs. Sprinkle with remaining peel and add salt and
pepper to taste.
on high heat; use a spoon to break spinach apart. As soon as spinach is in
chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until
smooth.
2. In pan, mix remaining 2 cups broth with cornstarch until smooth; add
spinach mixture. Stir often on high heat until boiling. Mix in buttermilk
and pour into bowls or mugs. Sprinkle with remaining peel and add salt and
pepper to taste.
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