• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach and Buttermilk Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 pk Frozen chopped spinach
  • 4 c Chicken broth,reg. strength
  • 2 tb Grated lemon peel
  • 2 tb Cornstarch
  • 2 c Buttermilk
  • Salt
  • Pepper


1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to boil
on high heat; use a spoon to break spinach apart. As soon as spinach is in
chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until
2. In pan, mix remaining 2 cups broth with cornstarch until smooth; add
spinach mixture. Stir often on high heat until boiling. Mix in buttermilk
and pour into bowls or mugs. Sprinkle with remaining peel and add salt and
pepper to taste.

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