Side Pannel
Spinach and Egg Salad with Yogurt
Spinach and Egg Salad with Yogurt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 4 c Spinach leaves
- 6 Scallions; finely chopped,
- -including 2" of tops
- 1 c Plain yogurt
- 1/2 c Olive oil
- Salt and freshly ground
- -black pepper; to taste
- 4 Hard cooked eggs; chopped
- 12 Black olives
Directions
Wash the spinach thoroughly. Drain. Dry with paper towels. Shred and
combine with the scallions in a salad bowl. Beat the yogurt, olive oil, and
salt and pepper with a fork until well blended. Add the eggs. Pour the
mixture over the spinach. Mix gently but thoroughly, taking care not to
mash the eggs. Taste for seasoning. Garnish with the olives. Serve chilled.
Serves 4.
combine with the scallions in a salad bowl. Beat the yogurt, olive oil, and
salt and pepper with a fork until well blended. Add the eggs. Pour the
mixture over the spinach. Mix gently but thoroughly, taking care not to
mash the eggs. Taste for seasoning. Garnish with the olives. Serve chilled.
Serves 4.
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