• Prep Time:
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  • Serves: 4 Servings

Spinach and Egg Salad with Yogurt

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 c Spinach leaves
  • 6 Scallions; finely chopped,
  • -including 2" of tops
  • 1 c Plain yogurt
  • 1/2 c Olive oil
  • Salt and freshly ground
  • -black pepper; to taste
  • 4 Hard cooked eggs; chopped
  • 12 Black olives


Wash the spinach thoroughly. Drain. Dry with paper towels. Shred and
combine with the scallions in a salad bowl. Beat the yogurt, olive oil, and
salt and pepper with a fork until well blended. Add the eggs. Pour the
mixture over the spinach. Mix gently but thoroughly, taking care not to
mash the eggs. Taste for seasoning. Garnish with the olives. Serve chilled.
Serves 4.

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