• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 20

Spinach and Garlic Potato Patties

  • Recipe Submitted by on

 Ingredients List

  • 1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
  • 1/4 cup milk
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion , diced
  • 1 bag 8 to 10 ounces baby spinach
  • 3 garlic cloves , minced
  • salt and fresh ground pepper , to taste
  • 1 cup shredded parmesan cheese
  • 2 tablespoons lemon juice
  • 1 egg , lightly beaten
  • 2 cups panko crumbs
  • 1/4 cup olive oil , for frying (add more as needed)
  • Optional
  • Yogurt
  • Sour Cream
  • Soy Sauce

 Directions

Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside.
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat.
Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent.
Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted.
Remove from heat and add spinach mixture to the potatoes.
Stir in cheese and lemon juice.
Add egg and panko/bread crumbs; stir until thoroughly combined and smooth.
Shape the mixture into patties.
Heat olive oil in a large skillet.
Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side.
Transfer potato patties to a paper towel–lined plate.
Serve with yogurt, sour cream, soy sauce, etc...

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