• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spinach-And-Goat Cheese French Bread Pizzas

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 2 c Torn spinach
  • Vegetable cooking spray
  • 1/8 ts Pepper
  • 1 French roll, (7-inch-long)
  • 1/4 c Tomato paste
  • 1/4 ts Dried Italian seasoning
  • 1/2 sm Garlic clove, minced
  • 1 Hard-cooked egg, sliced
  • 2 tb Crumbled chevre, (1 ounce)
  • -(goat cheese)


Place spinach in a large nonstick skillet coated with cooking spray; cover
and cook over low heat 7 minutes or until spinach wilts, stirring
occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet.
Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread
over the cut sides of bread. Top with spinach mixture, egg, and cheese.
Broil 2 minutes or until cheese softens. Yield: 2 servings.

Per serving: 156 Calories; 6g Fat (34% calories from fat); 9g Protein; 18g
Carbohydrate; 98mg Cholesterol; 220mg Sodium

NOTES : Substitute blue cheese for chevre, if desired.

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