• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spinach and Lentil Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 1/2 c Lentils
  • 2 1/2 qt Water
  • 1 tb Salt
  • 1/4 c Olive oil
  • 1 lg Onion, chopped
  • 1 Garlic clove, crushed
  • 2 md Potatoes, scrubbed & diced
  • 10 oz Spinach, trimmed & torn
  • 1/4 c Lemon juice
  • 1 ts Coriander
  • Black pepper
  • Pitas cut into wedges


Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce
heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion & garlic & saute until soft & translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
Stir thoroughly & simmer until the vegetables are cooked. Add more water if
desired. Serve accomapnied with pita wedges.

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