Side Pannel
Spinach and Lentil Soup
Spinach and Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 1 1/2 c Lentils
- 2 1/2 qt Water
- 1 tb Salt
- 1/4 c Olive oil
- 1 lg Onion, chopped
- 1 Garlic clove, crushed
- 2 md Potatoes, scrubbed & diced
- 10 oz Spinach, trimmed & torn
- 1/4 c Lemon juice
- 1 ts Coriander
- Black pepper
- Pitas cut into wedges
Directions
Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce
heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion & garlic & saute until soft & translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
Stir thoroughly & simmer until the vegetables are cooked. Add more water if
desired. Serve accomapnied with pita wedges.
heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion & garlic & saute until soft & translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
Stir thoroughly & simmer until the vegetables are cooked. Add more water if
desired. Serve accomapnied with pita wedges.
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