• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach and Lentil Soup (Santa Maria)

  • Recipe Submitted by on

Category: Soups, Vegetarian, Appetizers

 Ingredients List

  • 1 lb Spinach, washed & drained
  • 1 c Lentils
  • A few bay leaves
  • 3 tb Olive oil
  • 1 bn Green onions, sliced
  • 2 Garlic cloves, chopped
  • 1/2 ts Cumin powder
  • 1/2 ts Salt
  • 1 pn Black pepper
  • Water/stock as required

 Directions

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves
until they are soft. Heat oil in a pot & gently fry the green onions for 2
minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked
lentils. Add another pint of water or stock & cook for a further 15
minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"


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