Side Pannel
Spinach and Lentil Soup (Santa Maria)
Spinach and Lentil Soup (Santa Maria)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian, Appetizers
Ingredients List
- 1 lb Spinach, washed & drained
- 1 c Lentils
- A few bay leaves
- 3 tb Olive oil
- 1 bn Green onions, sliced
- 2 Garlic cloves, chopped
- 1/2 ts Cumin powder
- 1/2 ts Salt
- 1 pn Black pepper
- Water/stock as required
Directions
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves
until they are soft. Heat oil in a pot & gently fry the green onions for 2
minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked
lentils. Add another pint of water or stock & cook for a further 15
minutes.
Jack Santa Maria, "Greek Vegetarian Cookery"
until they are soft. Heat oil in a pot & gently fry the green onions for 2
minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked
lentils. Add another pint of water or stock & cook for a further 15
minutes.
Jack Santa Maria, "Greek Vegetarian Cookery"
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