• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach and Lettuce Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • ---Salad---
  • 1/2 lb Fresh Spinach
  • 1/2 Head Lettuce
  • 1 cn (3.5 Oz) French Fried Onions
  • ---Dressing---
  • 1/2 c Cooking Oil
  • 3 tb Blue Cheese; crumbled
  • 1 tb Vinegar
  • 2 tb Sugar
  • 1 ts Celery Seed
  • 1 ts Salt
  • 1/8 ts Pepper



Wash the spinach and drain. Place in a plastic bag and put into
refrigerator vegetable bin to crisp. Break lettuce into pieces. Some
spinach leaves may need to be broken if they are large. Heat onions in oven
until they are crisp, and drain on paper towels. Add onions to greens
immediately before serving. Toss with blue cheese dressing; all of dressing
probably will not be required; save for another salad.

Serves 6


Blend the ingredients together in a blender, or mix with electric mixer.
Vinegar, sugar, and blue cheese may be adjusted according to taste.

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