• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach and Peanuts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Raw peanuts
  • Oil
  • 1/4 c Smoked ham
  • 6 c Water
  • 1 lb Spinach
  • 1/2 ts Salt
  • 1 tb Oil


1. Toast peanuts quickly in a small amount of oil; then chop coarsely.
Mince smoked ham. Meanwhile boil water.

2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3
minutes. Then drain. Chop spinach and drain again.

3. Add peanuts, half the ham, salt and remaining oil; toss well to blend.

4. Transfer spinach mixture to a serving dish. Garnish with remaining
smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame
oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard.

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