Side Pannel
Spinach and Peanuts
Ingredients List
- 2 tb Raw peanuts
- Oil
- 1/4 c Smoked ham
- 6 c Water
- 1 lb Spinach
- 1/2 ts Salt
- 1 tb Oil
Directions
1. Toast peanuts quickly in a small amount of oil; then chop coarsely.
Mince smoked ham. Meanwhile boil water.
2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3
minutes. Then drain. Chop spinach and drain again.
3. Add peanuts, half the ham, salt and remaining oil; toss well to blend.
4. Transfer spinach mixture to a serving dish. Garnish with remaining
smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame
oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard.
Mince smoked ham. Meanwhile boil water.
2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3
minutes. Then drain. Chop spinach and drain again.
3. Add peanuts, half the ham, salt and remaining oil; toss well to blend.
4. Transfer spinach mixture to a serving dish. Garnish with remaining
smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame
oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
