• Prep Time:
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  • Serves: 2 Servings

Spinach and Pernod

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------------BILLS20086---------------------------------
  • 2 lb Spinach leaves; wash, drain
  • 1 tb Olive oil
  • 1 tb Butter or margarine
  • 2 tb Onion; chopped
  • 1 oz Pernod or herbsaint
  • 2 tb Egg; hard-cooked, mince fine
  • Salt and pepper


In large skillet, heat the oil and butter, then add the spinach and onion.
Swish around until spinach wilts. Add the Pernod and swish again for a
couple of minutes. Remove from heat. Season with salt and pepper and
garnish with egg. Source: Marcelle Bienvenu, Times-Picayune

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