Side Pannel
Spinach and Pernod
Ingredients List
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- 2 lb Spinach leaves; wash, drain
- 1 tb Olive oil
- 1 tb Butter or margarine
- 2 tb Onion; chopped
- 1 oz Pernod or herbsaint
- 2 tb Egg; hard-cooked, mince fine
- Salt and pepper
Directions
In large skillet, heat the oil and butter, then add the spinach and onion.
Swish around until spinach wilts. Add the Pernod and swish again for a
couple of minutes. Remove from heat. Season with salt and pepper and
garnish with egg. Source: Marcelle Bienvenu, Times-Picayune
Swish around until spinach wilts. Add the Pernod and swish again for a
couple of minutes. Remove from heat. Season with salt and pepper and
garnish with egg. Source: Marcelle Bienvenu, Times-Picayune
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