Side Pannel
Spinach and Pine Nuts with Penne (Mf)
Spinach and Pine Nuts with Penne (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Penne pasta
- 2 tb Butter
- 2 tb Olive oil
- 1/4 c Pine nuts
- 1 Garlic clove, minced
- 1 lb Spinach, washed and trimmed
- Salt and pepper to taste
- 1/4 c Currants soaked in port wine
Directions
Bring a large pot of water to a boil. Add penne and boil for 10 minutes or
according to package directions. Meanwhile, in a heavy 12-inch skillet heat
butter and olive oil until foamy. Add pine nuts and saute, stirring
continuously until they turn golden. Add garlic and saute for a minute to
release the aroma. Add spinach in two batches if you must and toss together
just until wilted. Season with salt and pepper. Add a tablespoon or so of
water to get spinach steaming. Drain pasta and serve in bowl. Toss with
wilted spinach and garnish with port soaked currants.
according to package directions. Meanwhile, in a heavy 12-inch skillet heat
butter and olive oil until foamy. Add pine nuts and saute, stirring
continuously until they turn golden. Add garlic and saute for a minute to
release the aroma. Add spinach in two batches if you must and toss together
just until wilted. Season with salt and pepper. Add a tablespoon or so of
water to get spinach steaming. Drain pasta and serve in bowl. Toss with
wilted spinach and garnish with port soaked currants.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
