• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach and Potato Soup

  • Recipe Submitted by on

Category: Soups, Meat, Vegetables

 Ingredients List

  • 2 Bacon; Slices, Cut Up
  • 1/2 c Onion; Chopped, 1 Medium
  • 2 c Chicken Broth
  • 2 c Potatoes; Diced
  • 1/4 c Carrot; Finely Chopped
  • 1/4 c Celery; Finely Chopped
  • 1/4 c White Wine; Dry
  • 1 1/2 ts Thyme Leaves;Fresh,Snipped *
  • 1 1/2 ts Sage Leaves;Fresh,Snipped **
  • 1/2 ts Pepper
  • 2 lb Spinach; Fresh, Chopped
  • 2 c Milk
  • 1/2 c Parsley; Snipped
  • 1/4 lb Chorizo Sausage Links; ***


* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use
1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be
cooked and sliced. ~
~ ~ Cook and stir bacon in 3-quart saucepan until crisp.
Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook
and stir onion in fat until tender. Stir in broth, potatoes, carrot,
celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce
heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook
for 2 minutes. Stir in remaining spinach; cover and cook until spinach is
just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just
until hot. Serve with sausage.

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