Side Pannel
Spinach and Rice Casserole (Elvis's Cookbook)
Spinach and Rice Casserole (Elvis's Cookbook)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Rice, Cheese, Appetizers
Ingredients List
- 10 oz Pkg Frozen Chopped Spinach
- 1/4 c Butter
- 1 c Mushrooms -- sliced
- 1/2 c Chopped Onion
- 1 Clove Garlic -- minced
- 3 c Cooked White Rice
- 1/2 c Cheddar Cheese, Shredded
- 2 Eggs
- 12 oz Can Evaporated Milk
- 1 tb Water
- Salt And Pepper -- to taste
Directions
Prepare the spinach according to package directions. Drain well. In a
saucepan melt the butter and saute the mushrooms, onion, and garlic until
tender. In a large bowl combine the mushroom mixture, spinach, rice, and
cheddar cheese. Transfer the mixture to a casserole dish. In a separate
saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid
over the spinach mixture and mix well. Bake at 350 for 30 minutes.
Make 4 servings.
saucepan melt the butter and saute the mushrooms, onion, and garlic until
tender. In a large bowl combine the mushroom mixture, spinach, rice, and
cheddar cheese. Transfer the mixture to a casserole dish. In a separate
saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid
over the spinach mixture and mix well. Bake at 350 for 30 minutes.
Make 4 servings.
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