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Spinach And Sausage Phyllo Bake
Spinach And Sausage Phyllo Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles, Vegetables, Cheese
Ingredients List
- 1 lb Bulk pork ot Italian sausage
- 1/2 c Sliced roasted red bell
- - peppers (from 7.25 oz jar)
- 2 1/4 oz Can black olives, drained
- 4 oz Shredded Mozzarella (1 cup)
- 5 Eggs, beaten
- 4 oz Shredded Cheddar (1 cup)
- 1 c Ricotta cheese
- 9 oz Pkg frozen spinach, thawed,
- - and drained
- 16 (17x12-inch) sheets frozen
- - phyllo pastry, thawed
- 1/2 c Butter, melted
Directions
1. Heat oven to 350 degrees. In large skillet over medium heat, brown
sausage; drain. Cool slightly. Stir in roasted bell peppers, olives,
mozzarella cheese and eggs; mix well.
2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix
well.
3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of
phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush
lightly with melted butter. Continue layering and brushing with butter
using 3 additional sheets of phyllo.
4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4
more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4
more phyllo sheets. Top with remaining sausage mixture. Layer and brush
with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes.
5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden
brown. Let stand 5 minutes before serving.
Nutrition Information Per Serving: 550 Calories, 38 g Fat, 1070 mg Sodium
sausage; drain. Cool slightly. Stir in roasted bell peppers, olives,
mozzarella cheese and eggs; mix well.
2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix
well.
3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of
phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush
lightly with melted butter. Continue layering and brushing with butter
using 3 additional sheets of phyllo.
4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4
more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4
more phyllo sheets. Top with remaining sausage mixture. Layer and brush
with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes.
5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden
brown. Let stand 5 minutes before serving.
Nutrition Information Per Serving: 550 Calories, 38 g Fat, 1070 mg Sodium
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