• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spinach And Sausage Phyllo Bake

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Vegetables, Cheese

 Ingredients List

  • 1 lb Bulk pork ot Italian sausage
  • 1/2 c Sliced roasted red bell
  • - peppers (from 7.25 oz jar)
  • 2 1/4 oz Can black olives, drained
  • 4 oz Shredded Mozzarella (1 cup)
  • 5 Eggs, beaten
  • 4 oz Shredded Cheddar (1 cup)
  • 1 c Ricotta cheese
  • 9 oz Pkg frozen spinach, thawed,
  • - and drained
  • 16 (17x12-inch) sheets frozen
  • - phyllo pastry, thawed
  • 1/2 c Butter, melted

 Directions

1. Heat oven to 350 degrees. In large skillet over medium heat, brown
sausage; drain. Cool slightly. Stir in roasted bell peppers, olives,
mozzarella cheese and eggs; mix well.

2. In medium bowl, combine Cheddar cheese, ricotta cheese and spinach; mix
well.

3. Unroll phyllo pastry; cover with plastic wrap or towel. Place 1 sheet of
phyllo in ungreased 13x9-inch (3-quart) baking dish, folding to fit. Brush
lightly with melted butter. Continue layering and brushing with butter
using 3 additional sheets of phyllo.

4. Spoon half of sausage mixture over phyllo. Layer and brush with butter 4
more phyllo sheets. Top with spinach mixture. Layer and brush with butter 4
more phyllo sheets. Top with remaining sausage mixture. Layer and brush
with butter 4 more phyllo sheets. Score top of phyllo in diamond shapes.

5. Bake at 350 degrees for 50 to 60 minutes or until puffed and golden
brown. Let stand 5 minutes before serving.

Nutrition Information Per Serving: 550 Calories, 38 g Fat, 1070 mg Sodium

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