• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spinach and Tomato Stromboli

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/2 Red onion, sliced into rings
  • 1 Tomato, chopped
  • 1 c Fresh spinach, torn into
  • -bite-size
  • 3 Cloves garlic, chopped
  • 1 tb Italian seasoning
  • 2 c Mozzarella cheese, fat free,
  • -shredded
  • Pizza dough, recipe follows
  • Spaghetti sauce (for
  • -dipping)

 Directions

Preheat oven to 450 degrees. Prepare baking sheet with cooking spray.

Prepare onion, tomato, and spinach, then mix together with the seasoning
and garlic.

Prepare the dough and stretch onto baking sheet into an oval shape. Spread
half the cheese onto the dough, leaving about 1/2" on all sides without
cheese. Next, spread all the tomato spinach filling onto the cheese. Last,
spread the rest of the cheese on top.

Bring the two longer sides of the dough around the filling so they meet in
the center, then press them together. (This will make a long cylindrical
shape.) Pinch together the ends to seal it. Bake 7 to 10 minutes until the
crust is a golden brown.

Slice and serve with heated spaghetti sauce for dipping.

NOTE: This recipe contains no fat.

NOTES : use recipe for Breadsticks on pg. 89

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