• Prep Time:
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  • Serves: 4 Servings

Spinach and Walnut Salad

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Salads

 Ingredients List

  • 1 lb Spinach
  • 1 ts Salt
  • 6 Green onions
  • 2 tb Olive oil
  • 2 tb Lemon juice
  • 2 oz Walnuts


Wash the spinach very well. Remove the stems. Shake the leaves to remove
any surplus water & then pat dry with paper towels (or spin in a lettuce
spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions
finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour
into the bowl. Toss lightly & sprinkle with chopped walnuts.

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