Side Pannel
Spinach and Walnut Salad
Spinach and Walnut Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables, Salads
Ingredients List
- 1 lb Spinach
- 1 ts Salt
- 6 Green onions
- 2 tb Olive oil
- 2 tb Lemon juice
- 2 oz Walnuts
Directions
Wash the spinach very well. Remove the stems. Shake the leaves to remove
any surplus water & then pat dry with paper towels (or spin in a lettuce
spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions
finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour
into the bowl. Toss lightly & sprinkle with chopped walnuts.
any surplus water & then pat dry with paper towels (or spin in a lettuce
spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions
finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour
into the bowl. Toss lightly & sprinkle with chopped walnuts.
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