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  • Serves: 8 servings

Spinach And Yogurt Raita

  • Recipe Submitted by on

Category: Sauces, Vegetables, Condiments

 Ingredients List

  • 3/4 lb Spinach
  • 1 pt Yogurt
  • 2 Cloves Garlic
  • Salt And Pepper
  • 1 Lemon


Wash and stem the spinach. Wilt in water, or steam, briefly. Let it cool
and drain. Squeeze the water out and chop it fine. Add the spinach to the
yogurt along with the garlic, peeled and mashed, salt and pepper, and the
grated zest and juice of the lemon. Variation: Add toasted cumin seeds.

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