• Prep Time: 5 mins
  • Cooking Time:
  • Serves:

Spinach Apple Harvest Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 3 c. lightly packed spinach or spring mix greens
  • ΒΌ c. cooked quinoa
  • 1 small or medium apple, cut into chunks
  • 2 tbsp. pepitas (pumpkin seeds)
  • 3 tbsp. dried cranberries
  • 3 tbsp. walnuts (halves or chopped)
  • ~~ For the vinaigrette ~~
  • 1 tsp. minced shallot
  • 2 tbsp. balsamic vinegar
  • 3 tbsp. extra-virgin olive oil
  • pinch of salt and freshly ground pepper

 Directions

Add greens to a large dinner plate or salad bowl. Top with the cooked (and cooled) quinoa, apple chunks, pepitas, dried cranberries and walnuts.

To make the vinaigrette, combine the shallot and vinegar in a small mixing bowl, whisk to combine. Slowly add the olive oil by pouring in a steady stream, whisking vigorously until emulsified. Drizzle the salad with the dressing and serve immediately.

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