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Spinach Artichoke Dip -Olive Garden Copycat

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Dips

 Ingredients List

  • 1-14 oz can artichoke hearts, drained and coarsely chopped
  • 1/2 cup chopped spinach*, drained and chopped
  • 1-8 oz. package light cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese**
  • 1 clove garlic, minced
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • 1/4 cup shredded mozzarella
  • *I buy the frozen boxed package at the grocery store - drained and packed it equals half a cup
  • ** I prefer fresh, shredded Parmesan, but have also used the green can grated kind and it works fine.

 Directions

1. Mix all ingredients together, except mozzarella. Pour into a greased 8" pan and spread evenly.

2. Store covered in the refrigerator until ready to use. Sprinkle mozzarella cheese over the top and back in a preheated 350 degree oven for about 20-25 minutes, or until cheese is just starting to brown.

3. Serve immediately with chips or bread for dipping.

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