Side Pannel
Spinach & Artichoke Dip Pasta
Spinach & Artichoke Dip Pasta
- Recipe Submitted by maryjosh on 06/11/2018
Ingredients List
- 8 ounces penne (gluten free for gluten free)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, chopped
- 3 tablespoons flour (rice flour or masa harina for gluten free)
- 2 cups milk
- 4 ounces cream cheese, room temperature
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 cup mozzarella, shredded
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 8 ounces spinach, coarsely chopped
- salt and pepper to taste
Directions
Start cooking your pasta as directed on the package.
Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and cook until fragrant, about a minute.
Sprinkle in the flour and cook for a few minutes while stirring.
Add the milk and cook while stirring until it thickens up, about 1-2 minutes.
Add the cheese and cook while stirring until they melt, about 1-2 minutes.
Add the artichokes and spinach and cook while stirring until the spinach wilts, about 1-2 minutes.
Season with salt and pepper to taste, remove from heat and enjoy.
Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and cook until fragrant, about a minute.
Sprinkle in the flour and cook for a few minutes while stirring.
Add the milk and cook while stirring until it thickens up, about 1-2 minutes.
Add the cheese and cook while stirring until they melt, about 1-2 minutes.
Add the artichokes and spinach and cook while stirring until the spinach wilts, about 1-2 minutes.
Season with salt and pepper to taste, remove from heat and enjoy.
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