Side Pannel
Spinach, Artichoke, Hearts of Palm Salad
Spinach, Artichoke, Hearts of Palm Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 lb Fresh spinach; washed and
- -torn into bite-sized pieces
- 1 cn (14-oz) hearts of palm;
- -thinly sliced
- 1 cn (14-oz) artichoke bearts;
- -drained and diced
- 6 sl Bacon; cooked and crumbled
- 4 Green onions; chopped
- 2 -(up to)
- 3 Tomatoes; cut into wedges or
- -cherry tomatoes; halved
- 2 Hard-boiled eggs; chopped
- Slivered almonds (optional)
Directions
DRESSING
1 sm Onion; minced
3/4 c Sugar
1/2 c Vinegar
1/3 c Ketchup
1/4 c Salad oil
2 tb Worcestershire sauce
Combine all salad ingredients in a large salad bowl. Toss. Chill, covered,
until serving time. Serve with the following dressing. Combine all dressing
ingredients in electric blender. Blend well. Chill before serving. Makes 2
cups of dressing. Yield: 14 servings.
PAM MC KELVEY
1 sm Onion; minced
3/4 c Sugar
1/2 c Vinegar
1/3 c Ketchup
1/4 c Salad oil
2 tb Worcestershire sauce
Combine all salad ingredients in a large salad bowl. Toss. Chill, covered,
until serving time. Serve with the following dressing. Combine all dressing
ingredients in electric blender. Blend well. Chill before serving. Makes 2
cups of dressing. Yield: 14 servings.
PAM MC KELVEY
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