• Prep Time:
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  • Serves: 14 Servings

Spinach, Artichoke, Hearts of Palm Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Fresh spinach; washed and
  • -torn into bite-sized pieces
  • 1 cn (14-oz) hearts of palm;
  • -thinly sliced
  • 1 cn (14-oz) artichoke bearts;
  • -drained and diced
  • 6 sl Bacon; cooked and crumbled
  • 4 Green onions; chopped
  • 2 -(up to)
  • 3 Tomatoes; cut into wedges or
  • -cherry tomatoes; halved
  • 2 Hard-boiled eggs; chopped
  • Slivered almonds (optional)


1 sm Onion; minced
3/4 c Sugar
1/2 c Vinegar
1/3 c Ketchup
1/4 c Salad oil
2 tb Worcestershire sauce

Combine all salad ingredients in a large salad bowl. Toss. Chill, covered,
until serving time. Serve with the following dressing. Combine all dressing
ingredients in electric blender. Blend well. Chill before serving. Makes 2
cups of dressing. Yield: 14 servings.


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