• Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Serves: 8

Spinach Artichoke Wontons

  • Recipe Submitted by on

 Ingredients List

  • 6 ounces cream cheese softened
  • 1/2 box frozen spinach thawed and excess water squeezed out
  • 1/2 cup marinated artichoke hearts finely chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • salt and pepper to taste
  • 24 wonton wrappers
  • 1 egg beaten
  • oil for frying
  • 1/2 cup diced tomatoes seeded
  • 1 tablespoon chopped parsley


Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

Cover and refrigerate for 30 minutes.

Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Repeat with the remaining wontons and cream cheese until all are filled.

Heat 4 inches of oil in a deep pan to 350 degrees F.

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

In a small bowl, combine the tomatoes, parsley with a pinch of salt.

Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.

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