• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Bake

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 1 lb Ground beef
  • 1/2 lb Italian sausage - bulk;
  • -remove casing
  • 1 Whole clove garlic; minced
  • 1 md Onion; chopped
  • 1 tb Parsley
  • 1 ts Oregano; crush with parsley
  • Before adding
  • 2 pk Chopped spinach; thawed and
  • -very well drained
  • 1/2 lb Mushrooms; sliced thin
  • Salt and pepper
  • 1 cn Cream of celery soup
  • 1 c Sour cream
  • 3 sl Jack cheese

 Directions

Mix ground beef and sausage in a 2 quart casserole. Microwave at high
(100%) until meat loses its pink color, 6 to 7 minutes, stirring once to
breakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes,
Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt and
pepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10
minutes. Stir in soup and sour cream. Cover with wax paper. Microwave at
medium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips of
cheese. Microwave, uncovered, at medium high (70%) until cheese melts, 1
1/2 to 2 minutes. Makes 5 or 6 servings.

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