• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Ball Curry

  • Recipe Submitted by on

Category: Vegetarian, Indian

 Ingredients List

  • 4 c Spinach
  • 2 md Potatoes
  • 1 c Chick pea flour
  • 3 tb Soy milk or cream
  • 1 ts Salt
  • 1 pn Turmeric
  • 1/2 ts Garam masala
  • 1/2 ts Green mango powder
  • 1/2 ts Cayenne
  • Ghee to deep fry
  • Dried coconut
  • 1 1/4 c Gravy, see recipe
  • Chopped cilantro


Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach.
Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric,
garam masala, mango powder (omit if you want) & cayenne. Mix together till
you have a smooth dough. pluck off small pieces & shape into a ball or any
other shape you might desire.

Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut &
deep fry till completely golden. Remove & place on a plate.

Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower
heat & cook for 10 minutes.

Garnish with coriander & serve.

Michael Pandya, "Indian Vegetarian Cooking"

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