Side Pannel
Spinach Ball Curry
Spinach Ball Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Indian
Ingredients List
- 4 c Spinach
- 2 md Potatoes
- 1 c Chick pea flour
- 3 tb Soy milk or cream
- 1 ts Salt
- 1 pn Turmeric
- 1/2 ts Garam masala
- 1/2 ts Green mango powder
- 1/2 ts Cayenne
- Ghee to deep fry
- Dried coconut
- 1 1/4 c Gravy, see recipe
- Chopped cilantro
Directions
Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach.
Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric,
garam masala, mango powder (omit if you want) & cayenne. Mix together till
you have a smooth dough. pluck off small pieces & shape into a ball or any
other shape you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut &
deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower
heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric,
garam masala, mango powder (omit if you want) & cayenne. Mix together till
you have a smooth dough. pluck off small pieces & shape into a ball or any
other shape you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut &
deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower
heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
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