• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 10 oz Spinach, chopped
  • -(frozen or fresh)
  • 2 tb Butter (or margarine)
  • 1 sm Onion, chopped
  • Yogurt, plain
  • -(between 1-2 C)
  • 2 tb Flour
  • Cheddar or parmesan cheese
  • -(between 1-2 C), grated
  • Salt
  • Pepper


Rinse and chop the spinach. Place the chopped spinach in a heavy skillet,
cover, and steam until wilted, stirring occasionally. There is no need to
add water other than what clings to the leaves from washing. (If you are
using frozen spinach, place over low or medium heat to thaw and allow
excess water to evaporate.) Transfer to small bowl.

In a skillet, melt the butter (or margarine). Add the onion and cook until
soft. Add the flour and stir for 1 minute over medium heat. Season the
mixture to taste with salt and pepper, and then gradually whisk in the

Add the spinach and turn to coat the leaves. Remove from heat and blend in
the cheese. Pour into a greased 8x4-inch loaf pan, and bake for 20 minutes
at 350 degrees F.


* Spinach casserole with yogurt and cheese Here is a recipe for a
spinach casserole that is delightfully cheesy. It might even make you love

* Don't skimp on the cheese, and use fresh cheese rather than pre-packaged
grated cheese.

: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes baking.
: Precision: approximate measurement OK.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?